La Bruna Italiana

English version

Power is carefully curated and during the two daily milkings are
administered fodder production company and focused on demand. A side
breeder also working technical Agronomy and Veterinary, specially prepared, that
continuously play a monitoring service of production and consulting, to guarantee
proper management in the interests of farmers and consumers.
For many companies the power of traditional exploit pastures at very high altitudes, even above 2000 m above sea level, as well as forage production business in the valley.

Difference between other races :

-Pezzata rossa: the power of this breed is usually defined by experts because with a poor diet may arise diseases and problems
-Charoilaise: As the brown ration depends on the type of farming: it is an Alpine farming is much prefers a bit of hay and corn silage.
If breeding is then very plain corn silage.
-Frisona: Compared to the Frisian, the Italian brown is more rustic.
The Friesian needs a ration "completely" devoted to production capacity.
-Jersey: being a dairy breed the food ration is not very different than normal.
The milk of jersey, however, contains a lot of fat, so some choice will be made for this purpose

Glossary
-Foraggi = forage ; vegetative part of a plant intended , even after some transformations , to feed the livestock
-Nucleo proteico = protein core ; feed with high protein content
-Sostanza secca = dehydrate substance ; in a sample of material is the portion of the sample that remains after the removal of water


Italian version

L’alimentazione è attentamente curata e in occasione delle due mungiture giornaliere vengono
somministrati foraggi di produzione aziendale e concentrati secondo il fabbisogno. A fianco
dell’allevatore lavorano inoltre tecnici Agronomi e Veterinari, appositamente preparati, che
continuamente svolgono un servizio di monitoraggio delle produzioni e di consulenza, a garanzia di
una corretta gestione nell’interesse dell’allevatore e del consumatore.
Per l’alimentazione molte aziende di tipo tradizionale sfruttano pascoli e alpeggi a quote molto elevate, anche al di sopra dei 2000 m s.l.m., come pure le produzioni foraggere aziendali di fondovalle.

Un esempio : vacca di 600 kg con 30 l di latte

Sostanza secca : 2 Kg X 100 Kg./ Peso Vivo + 0.25 Kg X Kg latte prodotto = (2 X 6) + ( 0.25 x 30 ) = Kg S.S. 19,50
Calcio : mantenimento 6 gr X 100 Kg p.v. + lattazione 4.2 gr X Kg latte (6 X 6 ) + ( 4,2 x 30 ) = gr. 162
Fosforo : mantenimento 4,5 X 100 Kg./PV + lattazione 1,7 gr X Kg. Latte ( 4,5 x 6 ) + ( 1,7 x 30 ) = gr. 78

Edited by Fabio Kukki - 14/1/2015, 11:36