La Bruna Italiana

Gli aspetti morfologici delle razze a confronto.

Bruna Italiana: The evolution in the Brown Swiss breed in terms of morphological and functional entailed several improvements. These in particular those relating to the strength and adaptability 'typical of the breed. They, along with the validity 'of the breast and the improvement of the characters lactiferous, have led in recent years sensitive production increases.

Charolais: The cattle of this breed have morphological characteristics significantly different than other cows, since they belong to the races to be used for their meat.

La pezzata: Cattle Simmental Italian are characterized by the presence of a mantle with sizes, whose tones range from wheaten clear to red mahogany and the typical turn pink mucous membranes (muzzle, tongue, palate, outline of the eyelids and natural openings).

Frisona: As for this race, the animals are still more angular, imposing than vaccahe of brown race, you just think that in the first 3 months of life, calves, have a growth sustained, both in height and weight, equal to 2 mm and nearly 900 grams per dayOf white coloration present head, eyelashes, the lower part of the stomach, distal limb and bow tail.

Jersey: The coat is fawn, from dark brown to light yellow, often with areas of white hair on the sides and belly; the bow of the tail is black, has often hairs blacks on the head and a white halo around the black muzzle.
It is a race of small size, it is among the smallest cattle breeds. Thus, among those mentioned above is the more minute.